• Chicken/Vegetable Soup
• Garden Vegetable Soup

• small whole chicken, skinned OR
• 1 kilo turkey necks plus chicken necks
• 4 carrots, cliced
• leek, sliced
• sweet potato, sliced
• potato, sliced
• 3 zucchini, cliced
• 2 tbsp fresh dill
• salt, pepper, garlic powder, paprika
• 1 tbsp chicken soup mix
• 1/2 cup soup noodles

Fill a pot with cold water , add chicken and chicken/turkey necks and put on high flame.
Add vegetables and spices. Once soup is boiling, add noodles and simmer for about 1-1 1/2 hours.

Lou's Garden Vegetable Soup

• 3 lbs carrots
• 4 med onions
• 1 large head cabbage
• 3 lbs potatoes
• 5 stalks celery
• 1 large zucchini squash
• 8 ears sweetcorn (cut from cob)
• 10 tomatoes (peeled and mashed)
• 1 qt green beans

• 3 tbsp ground basil
• 2 tbsp ground sage
• 5 tbsp salt
• 1 tbsp thyme
• 1 tbsp black pepper
• 1 tbsp red pepper
• 3 tbsp garlic salt

Wash all vegetables and cut in bite size pieces, place in pot.
Add seasoning and fill to within 2 inches of top of pot.
Cook in medium heat for about 2 hrs, stirring about 4-5 times
during cooking. Simmer until carrots are tender.
This recipe makes a lot, but this soup freezes very well.

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